6-7pm, Hand Made Spring Tagliatelle

"For the month of April, we are looking to bring joy into your kitchens and help provide you with a fun engaging live virtual cooking class. That's right, our virtual classes enable you to cook and learn alongside our chef from the comforts of your kitchen while having all your questions answered as we go along. Once registered, you will receive an electronic copy of our recipe and ingredients so that you can join in the fun! 

Our recipes have been tailored to focus on non-perishable items and we advise against leaving your premises to shop for ingredients if you do not have them on hand. We're happy to talk through ingredient substitions during the event as well. We hope you enjoy our virtual cooking class experience and consider a donation LINK HERE where we are giving 100% of all proceeds raised to our staff as our cooking school is closed for the forseeable future."

City Cooking Founder, Stephanie Sarikaya